Quick Mediterranean Beef Stew | Soups and Stews | Umami

Ingredients

• 1½ pounds sirloin steak tip, trimmed and cut into ¾-inch cubes
• 1 teaspoon table salt
• 2 tablespoons extra-virgin olive oil
• 1 onion, chopped coarse
• 2 carrot, peeled and chopped coarse
• ¼ cup tomato paste
• 1 teaspoon herbes de Provence
• 2 tablespoons all-purpose flour
• ½ cup red wine
• 2 cups beef broth
• 2 (2-inch) strips orange zest