Healthy and Delicious: Chilli and Garlic Chicken with Vegetables | Chinese Recipe | Foodtalk

Ingredients

• 2 large chicken breasts, diced
• 3 tbsps dark soy sauce
• 1 1/2 tbsps shaoxing rice wine
• 1 1/2 tbsps sesame oil
• 2 tbsps vegetable oil, divided
• 1 1/2 tbsps cornflour
• 1 tbsp garlic & ginger paste
• 2 red birdseye chillies, deseeded and cut in half lengthways
• 2 tbsps garlic & chilli sauce
• 150g sugar snap peas
• 5 white mushrooms, sliced
• 225g tin bamboo shoots, drained
• 100g raw cashew nuts
• 2 spring onions, sliced
• Salt, to taste