Holy-Yum-Yum Chicken | Cooking Professionally

Name: Holy-Yum-Yum Chicken | Cooking Professionally
Ingredients: 1/2 cup Dijon mustard; 1/4 cup pure maple syrup; 1 tablespoon rice wine vinegar, seasoned or unseasoned; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 pounds chicken thighs, boneless and skinless, most of the fat removed and discarded; 1 tablespoon cornstarch; fresh rosemary, optional, to taste, for garnish

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Holy-Yum-Yum Chicken is heaven-sent, oven-baked chicken. It's as simple as the name suggests. The chicken is braised in a tangy, sweet, and simple sauce with notes of smoky maple and mustard, until...

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Ingredients

1/2 cup Dijon mustard
1/4 cup pure maple syrup
1 tablespoon rice wine vinegar, seasoned or unseasoned
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds chicken thighs, boneless and skinless, most of the fat removed and discarded
1 tablespoon cornstarch
fresh rosemary, optional, to taste, for garnish