BBQ pork nachos | Tesco Real Food

Ingredients

• 250-300g leftover roast pork, torn or chopped up
• 200g bag Tesco cool tortilla chips
• 185g smoked Cheddar, grated
• 1 fresh chilli, finely sliced (optional)
• lime wedges, to serve (optional)
• 200ml tomato ketchup
• 60ml cider vinegar
• 2 tbsp dark brown sugar
• 1 tsp Worcestershire sauce
• ½ large pointed cabbage, or ½ red cabbage, very finely shredded
• 2 carrots, grated
• 3 tbsp sour cream and chive dip
• 3 tbsp half-fat crème fraîche
• 30g fresh coriander, chopped
• 4 spring onions, sliced, plus 2 extra to serve on top of nachos