Apple - Prune Jam
Recipe for Apple - Prune Jam | A delicate twist of flavour & probably the best way of preserving the goodness of fruits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.
Ingredients
- 1/2 tablespoon butter
- 2 big apples cored and diced (do not remove the skin)
- ¼ cup raw sugar (khaand)
- 1 teaspoon ground cinnamon
- 1/3 cup overnight soaked black raisins + 1/2 cup de-seeded or pitted overnight soaked prunes
- juice of 1/2 lemon
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