Canning Apple Pie Jam: Enjoy the Taste of Fall in a Jar!
Canning apple pie jam. Apple pie is always a great treat, but have you ever tried apple pie jam? Step-by-step instructions for canning apple pie jam.
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Cooking tools:
- Boiling water canner
- Canning jar
- Canning funnel
- Stockpot
- Measuring cup
- Measuring spoon
- Metal spoon
- Chef's knife
- Cutting board
- Stove
- Canning lid
- Canning ring
- Rag
- Kitchen towel
- Refrigerator
Ingredients
- 4 c. diced apples (I used Golden Delicious)
- 2 tbsp. lemon juice (fresh or bottled)
- 1 1/4 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 box powdered pectin
- 4 c. granulated sugar
- 1 c. firmly packed brown sugar
- 1/2 tsp. butter
Ready to cook this?
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