Turkey Tetrazzini • Argo Starch

Ingredients

• 1/4 cup butter OR margarine
• 8 ounces mushrooms, sliced
• 1 medium onion, chopped
• 3 tablespoons Argo^® Corn Starch
• 2-1/2 cups chicken broth
• 1/3 cup dry sherry
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon hot pepper sauce
• Pinch of salt
• Pinch of black fine grind pepper
• 8 ounces spaghetti, cooked and drained
• 3 cups diced or shredded cooked turkey or chicken
• 3/4 cup grated parmesan cheese
• 1/4 cup coarsely chopped roasted red peppers OR pimientos
• 2 cups shredded cheese (optional)