Grilled Lemongrass Beef | Bush Cooking

Ingredients

• 6 makrut lime leaves (sliced)
• 1 inch galangal (sliced)
• 2 stalks lemongrass (soft white bottom chopped)
• 1 teaspoon ground turmeric
• 10 shallots (peeled)
• 6 cloves garlic
• 2 fresh Thai chilies
• 1 bunch cilantro (chopped)
• 2 tablespoons vegetable oil
• 1 1/2 pounds ground beef
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons Slap Yo'Daddy Moola Beef Rub
• 12 whole stalks lemongrass
• 1/4 cup BBQ sauce
• 1 tablespoon sriracha
• sesame seeds (for sprinkling)