Tuna Steak Salad with Pear Dressing | Just A Pinch Recipes
For the dressing Place all ingredients in food processor and process until smooth For the salad On 2 plates place the lettuce, pear, edamame, bok choy, eggs, avocado,...
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Ingredients
- ## FOR THE PEAR DRESSING
- 1/2 barlett pear peeled cored and diced
- 1/3 cup(s) olive oil
- 3 tablespoon(s) pear nectar
- 1 tablespoon(s) apple cider vinegar
- 1 teaspoon(s) lemon juice
- 1 teaspoon(s) whole grain mustard
- salt and pepper
- ## FOR THE SALAD
- 2 large tuna steaks
- 2 tablespoon(s) olive oil
- 1 head butter lettuce chopped
- 1/2 barlette pear peeled cored and sliced
- 1/4 cup(s) cooked shelled edamame
- 1 cup(s) bok choy chopped
- 2 hard boiled eggs sliced
- 1 avocado peeled and pitted and diced
- 2 ounce(s) goat cheese crumbled
- 1/4 cup(s) pitashio nuts shelled
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