Malai Koftas Recipe | Food Network UK

Ingredients

• For the Kofta and filling
• 50g raw cashews
• 50g whole almonds
• 50g raisins
• 1/2 tsp cinnamon
• 1/2 tsp ground cardamom
• 250g mashed potato
• 250g paneer, grated
• 2 red chillies, deseeded and finely chopped
• 2 tbsp coriander, finely chopped
• 3-4 tbsp of gram flour
• Vegetable oil for frying
• For the Sauce
• 3 onions, sliced
• 2 tbsp ghee
• Pinch of garam masala
• Pinch of Saffron
• 1 tbsp chilli powder
• 400ml single cream
• Sugar to sweeten if necessary
• Garnish of fresh coriander and nibbed pistachios