How to make Malai Kofta Recipe

How to make Malai Kofta Recipe

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A mouth-watering Kofta curry recipe where balls are prepared from mashed potatoes, paneer, ginger, cilantro, spices, cashews, raisins and cardamom powder. The kofta are fried and combined with curry.

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  • Malai Kofta Recipe
  • How to cook Malai Kofta Recipe
  • Ingredients of Malai Kofta Recipe
  • Instructions for Malai Kofta Recipe
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Ingredients

  • 1 tablespoon Oil for cooking
  • 2 No.s Bay leaf
  • 1 piece Cinnamon
  • 1 tablespoon Green cardamom
  • As required a few Cloves
  • 1 tablespoon Shahi jeera
  • 1 No.s minced Garlic
  • 1 piece Ginger
  • 3 No.s Green chillies
  • 1 cup Onions
  • 1 cup Tomatoes
  • As required A few Cashews
  • 2 tablespoon Butter
  • 1 tablespoon Coriander powder
  • 1 tablespoon Kashmiri red chili powder
  • As required Salt
  • 1 tablespoon Sugar
  • 1 tablespoon Garam Masala
  • 1 tablespoon Kasuri methi
  • 3 No.s Potatoes
  • 200 gram grated paneer
  • 1 No.s Finely chopped ginger
  • As required A few Cilantro for serving
  • 2 No.s Green chili
  • As required a few Raisins
  • 2 tablespoon Cornstarch
  • 1 tablespoon Salt
  • 1 teaspoon White pepper powder
  • 1/4 teaspoon Cardamom powder
  • As required Oil For Frying

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