How to make Malai Kofta Recipe
A mouth-watering Kofta curry recipe where balls are prepared from mashed potatoes, paneer, ginger, cilantro, spices, cashews, raisins and cardamom powder. The kofta are fried and combined with curry.
Keywords
- Malai Kofta Recipe
- How to cook Malai Kofta Recipe
- Ingredients of Malai Kofta Recipe
- Instructions for Malai Kofta Recipe
Ingredients
- 1 tablespoon Oil for cooking
- 2 No.s Bay leaf
- 1 piece Cinnamon
- 1 tablespoon Green cardamom
- As required a few Cloves
- 1 tablespoon Shahi jeera
- 1 No.s minced Garlic
- 1 piece Ginger
- 3 No.s Green chillies
- 1 cup Onions
- 1 cup Tomatoes
- As required A few Cashews
- 2 tablespoon Butter
- 1 tablespoon Coriander powder
- 1 tablespoon Kashmiri red chili powder
- As required Salt
- 1 tablespoon Sugar
- 1 tablespoon Garam Masala
- 1 tablespoon Kasuri methi
- 3 No.s Potatoes
- 200 gram grated paneer
- 1 No.s Finely chopped ginger
- As required A few Cilantro for serving
- 2 No.s Green chili
- As required a few Raisins
- 2 tablespoon Cornstarch
- 1 tablespoon Salt
- 1 teaspoon White pepper powder
- 1/4 teaspoon Cardamom powder
- As required Oil For Frying
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