Birria de Res Tacos Gelson's
Experience the ultimate in slow-cooked goodness with Gelson's Birria de Res Tacos, featuring tender beef in a rich, flavorful broth—hype-worthy and irresistibly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 5 lb beef chuck roast, cut into 2 to 3” pieces
- 1 ½ medium white onions, cut in eighths, divided
- 20 garlic cloves, peeled, divided
- 15 cups water, divided
- 8 dried guajillo chiles, stemmed and seeded
- 6 dried arbol chiles, stemmed and seeded
- 4 Roma tomatoes, roughly chopped
- 4 whole cloves
- 1 tsp Gelson’s whole dried oregano
- 1 tsp cumin seeds
- 1 tsp Gelson’s black peppercorns
- 4 Gelson’s bay leaves
- 1 Gelson’s cinnamon stick
- 2 sprigs Gelson’s organic fresh marjoram
- 4 sprigs Gelson’s organic fresh thyme
- Kosher salt, to taste
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