Ingredients
- 13 steps pizza dough
- 2 cups bread flour or all-purpose flour
- 1 1/4 teaspoons instant or active dry yeast
- 1/4 teaspoon fine salt
- 2/3 cups water, room temperature
- 1.1kg zucchini, grated coarsely
- 1 1/2 teaspoons fine salt
- 225g gruyere cheese, grated coarsely
- 2 to 3 tablespoons breadcrumbs
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