Sour Cherry Compote
Thicker than a syrup but not quite a jam, this easy, versatile compote is a perfect use for summer's sour cherries. Use it as a topping for crepes, ice cream, yogurt, or cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Stove
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 6 tbsp. sugar
- 2 tbsp. rum
- Seeds from 1/2 vanilla pod
- 1 lb. sour cherries, stemmed and pitted
More Like This
Sweet Cherry Compote Recipe - Easy to make and so delicious
lovefoodfeed.com
Sour Cherry Pie
saveur.com
Cherry Compote
sweetkitchencravings.com
Sour Cherry Crumble
saveur.com
:max_bytes(150000):strip_icc()/5416275-801dd3b58e0c44e092613f28e863930c.jpg)
Sour Cherry Amaretto Jam Recipe
allrecipes.com
Cool down with a refreshing Sour Cherry Sorbet
michiganplum.org
Sour Cherry Pie | Crop's
cropsfruits.com
Quick & Easy Cherry Compote for Ice Cream & Desserts
thatsundaymorningbakeshow.com