Quick & Easy Cherry Compote for Ice Cream & Desserts
A glossy, sweet-tart cherry swirl that doubles as a sauce for cakes, pancakes, and cheesecakes — or folds perfectly into ice cream bases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thatsundaymorningbakeshow.com.
Ingredients
- 300 g cherries (pitted (fresh or frozen))
- 50 g granulated sugar
- 1 tbsp lemon juice
- 1 pinch of kosher salt
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