Vegan Vanilla Crescents | quick & easy recipe | Zucker&Jagdwurst
When a classic cookie turns vegan: Here's an easy recipe for vegan vanilla crescents and cocoa crescents for you! Merry Christmas!
Ingredients
- 280 g (2.25 cups) flour
- 70 g (0.33 cup) sugar
- 100 g (3.5 oz) ground almonds
- 210 g (1.75 oz) cold vegan butter
- 1 vanilla bean
- 2 tbsp confectioner's sugar
- 2 tbsp vanilla sugar
- For the cocoa version:
- 2 tbsp unsweetened cocoa powder
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