Veggie Poke Bowl - Foxy Fresh Produce

Ingredients

• 1 lb sweet potatoes, cut into 1/2-inch pieces
• 1 tsp canola oil
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp honey
• Pinch each salt and pepper
• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1/4 cup minced pickled ginger
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cups cooked sushi rice
• 2 cups cooked shelled edamame
• 2 cups loosely packed shredded Foxy Organic Red Leaf Lettuce
• 2 cups thinly sliced Foxy Organic Red Cabbage
• 2 cups thinly sliced Napa Cabbage
• 1 ripe avocado, halved, pitted, peeled and sliced
• 4 radishes, thinly sliced
• 2 tbsp finely chopped Foxy Organic Cilantro
• 1 tbsp toasted sesame seeds