Vegan Poke Bowl

Ingredients

• 4 cups brown rice, cooked
• 1 Tbsp rice vinegar
• 1 Tbsp brown sugar
• 1 tsp roasted sesame oil
• Salt to taste
• 1/2 cup vegan mayonnaise
• 1 Tbsp sriracha
• 1 pinch sea salt + more to taste
• 1 block tofu, firm
• 1 each watermelon radish, sliced
• 1 medium cucumber, sliced
• 1 cup edamame (soy beans), shelled and cooked according to package instructions
• 1 tsp Piquant Post Furikake spice + more to taste
• Garnish: sunflower sprouts, green onion, pickled ginger