Zippy Shrimp Rice Recipe For Busy Weeknights - Beard and Bonnet

Ingredients

• 1 ½ cups cooked medium shrimp (peeled and deveined without tail)
• 2 large eggs (beaten)
• 1 ½ cups white rice (uncooked)
• 3 cups water
• 4 tbsps vegetable oil
• 4 tbsps soy sauce
• 1 cup fresh bean sprouts
• ½ cup chopped onion
• ¼ cup chopped green onion
• 1 tsp salt
• ¼ tsp ground black pepper
• ¼ tsp sesame oil