Sizzling Shrimp Fried Rice Recipe: A Speedy Dinner Delight - That's My Home

Ingredients

• ¾ lb (340 g) shrimp, peeled and deveined
• 2 eggs, beaten
• 3 cups white rice, cooked long grain
• ½ cup peas, frozen
• ½ cup carrots, finely diced
• ½ cup onion, chopped
• ¼ cup green onions, chopped
• 2 tsps garlic, minced
• 1 tbsp sesame oil, toasted
• 4 tsps vegetable oil, divided
• 3 tbsps soy sauce
• salt to taste
• pepper to taste