Nugget Markets Mandarin Cashew Chicken Salad Recipe

Ingredients

• ⅔ cup orange juice
• 1 tablespoon rice vinegar
• 2 tablespoons hazelnut oil
• 2 tablespoons chopped cilantro
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon honey
• 8 ounces chicken breast
• 4 ounces baby spinach
• 2 ounces spring mix
• 2 radishes, sliced
• 2 ounces red onion, sliced
• Kosher salt, to taste
• Cracked black pepper, to taste
• 2 satsuma mandarins, peeled and separated
• 8–10 toasted cashews, chopped