Recipe Details | Rick's Cooking School

Ingredients

• 3 cups shredded cooked chicken
• 1/4 cup mayonnaise
• 2 teaspoons rice vinegar
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1 teaspoon Dijon mustard
• 1/4 cup roughly chopped cashews or peanuts
• 1/4 cup sliced green onions (white part only)
• 1/2 cup sliced mandarin oranges or clementines, divided
• 2 to 3 tablespoons finely chopped red cabbage
• Kosher salt and pepper, to taste