Quinoa and Salmon Salad - #foodbyjonister
Easy quinoa and salmon salad with a simple mustard and lemon salad dressing! This recipe is healthy, packed with protein and gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- Wild Caught Salmon: 2 fillets
- Sea Salt: 0.5 teaspoon
- Ground Black Pepper: 0.25 teaspoon
- Olive Oil: 1 teaspoon
- Lemon: 4 slices
- Quinoa: 0.5 cup uncooked
- Water: 1 cup
- Virgin Coconut Oil: 1 teaspoon
- Lemons: 2
- Dijon Mustard: 1 teaspoon
- Honey: 1 Tablespoon
- Ground Black Pepper: 0.5 teaspoon
- Extra Virgin Olive Oil: 2 Tablespoons
- Butter Lettuce: 3 cups
- Green Onions: 3
- Green Asparagus: 0.5 cup, chopped
- Fresh Dill: 1 Tablespoon, chopped
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