Squid and prawns with chilli and marjoram Archive

Ingredients

• 3 tbsp olive oil
• 1 red chilli, seeds removed and finely chopped
• 1 unwaxed lemon, zest and juice only
• 1 garlic clove
• small bunch parsley, leaves only, finely chopped
• 2 tbsp finely chopped marjoram leaves
• 350g/12oz prepared squid (defrosted if frozen), sliced into rings
• 20 raw peeled king prawns (defrosted if frozen)
• 1 tsp sea salt flakes or ½ tsp fine salt