Cranberry Pear Salad
This salad is the perfect balance of crunchy, creamy, salty, and a little hint of sweetness. Pears, Gorgonzola cheese, Prosciutto, blueberries plus more all drizzled in a Cranberry Pear Balsamic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandvyne.com.
Ingredients
- Red Romaine lettuce, washed, leaves separated
- 1 Belgian Endive, washed, leaves spearted
- Handful toasted walnuts
- Dried Cranberries
- 1 Red Pear, cored, quartered, and sliced thin
- Handful fresh blueberries
- 2-3 Slices Prosciutto chopped into pieces, or 2 pieces of bacon cooked and chopped into pieces
- 1/4 C + Gorgonzola, crumbled
- Cranberry Pear Dark Balsamic Vinegar
- Meyer Lemon Extra Virgin Olive Oil
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