Pear and Spinach Salad with Cranberry Vinaigrette - Love of Food

Ingredients

• 1⁄4 cup cranberries, fresh or frozen
• 1⁄4 cup balsamic vinegar
• 1 tablespoon red onion, chopped
• 1 tablespoon sugar
• 1 teaspoon Dijon mustard
• 1/2 cup canola oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1 Bosc pears
• 2 tablespoons lemon juice
• 1 quart baby spinach, washed and trimmed
• 1 tablespoon shallots, very thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/2 cup slivered almonds, toasted
• 1/2 cup dried cranberries