Banana Nut Chocolate Chip Muffins | PEKIS Recipes

Ingredients

• **Wet Ingredients:
• 3 ripe bananas, mashed (about 300 g)
• 100 ml vegetable oil (½ cup)
• 120 ml buttermilk (½ cup)
• 2 eggs, room temperature
• 150 g brown sugar (¾ cup)
• 1 tsp vanilla extract
• **Dry Ingredients:
• 250 g all-purpose flour (2 cups)
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• **Add-ins:
• 100 g chopped walnuts or pecans, toasted (1 cup)
• 120 g dark chocolate chips (¾ cup)