Pista Mango Sabudana Kheer Recipe
Savor the rich and creamy Pista Mango Sabudana Kheer from Meghna's Food Magic. A delightful fusion of mango, pistachio, and sabudana, perfect for any occasion!
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Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
- Refrigerator
Ingredients
- whole milk: 1 L
- green cardamom pods, powdered: 4-5
- sabudana (tapioca pearls), soaked for 4-5 hours: 1/2 cup
- condensed milk (adjust to taste): 1/4 cup
- blanched pistachios: 1/4 cup
- ripe mangoes, peeled and chopped: 2
- mango pulp (optional): 1/4 cup
- Sugar (optional, to taste)
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