Mango Sabudana Kheer | Mango Sago Payasam
Mango Sabudana Kheer | Mango Sago Payasam is a fasting special tasty dish. It is an easy, summertime dessert that puts the season’s best fruit to good use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mortar and pestle
- Blender
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- Milk - 250 gms
- Saffron / Kesar - 4 to 5 Strands
- Water - As required
- Sugar - 1 tsp + As required
- Tapioca Pearls (sago) / Sabudana - 2 tsp
- Ripe Mango / Pakka Aam - 1 tsp Pulp + 1 tsp Finely chopped
- Fresh Cream - 1 tsp
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