Cranberry-Orange Chutney with Popped Mustard Seed - Spread the Mustard

Ingredients

• 1 ⅓ cups granulated sugar
• ½ cup red wine vinegar
• 3 Tbsp olive oil
• ½ tsp cumin
• ½ tsp fennel
• ½ tsp yellow mustard seed
• 1 cup sliced red onion
• 1 piece fresh ginger, peeled, cut into matchstick-size strips
• 1 Tbsp minced, seeded Serrano chile pepper
• ¾ cup water
• 1 lb fresh or frozen cranberries, thawed
• ½ cup dried cranberries
• ¼ cup orange peel, cut into matchstick-size strips
• salt