lemon blueberry buckle - Lisi's Kitchen

Ingredients

• 1/2 cup all purpose flour (2 1/2 ounces)
• 1/3 cup sugar
• 1/4 teaspoon kosher salt
• zest of one lemon
• 1/4 cup (2 ounces) unsalted butter, room temp
• 1 1/2 cups plus 2 tablespoons all purpose flour (8 1/4 ounces)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly grated nutmeg (or from your spice rack if you must :))
• 6 tablespoons (3 oz) unsalted butter, room temp
• 3/4 cup sugar
• zest of a lemon
• 2 eggs
• 1/2 cup buttermilk
• 2 cups blueberries (fresh or frozen, if frozen, do not thaw)
• juice of 2 lemons