Peach Pie with Peach Ginger Jam
Real summer begins for me when the peaches are ripe and juicy. I guess because I grew up with a couple of peach trees and as a kid the wait for the peaches ripening on the tree seemed to take...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bonniesjams.com.
Cooking tools:
- Paring knife
- Peeler
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Rolling pin
- Pie dish
- Pastry brush
- Fork
- Oven
Ingredients
- 6 cups peeled and sliced fresh peaches
- Juice of one lemon
- 1/2 cup Bonnie’s Peach Ginger jam
- 4 tablespoons all-purpose flour
- 2 tablespoons unsalted butter diced into small cubes
- 1 egg with 1 teaspoon of water beaten
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