Peach Pie Filling with Ginger
It’s finally day five of Peach Week 2018 (oops! I'm a week late with this post)! On the first day, I shared a tiny batch of Peach Cardamom Jam. Tuesday was all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Pot
- Stove
- Whisk
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Wooden spoon
- Kitchen towel
Ingredients
- 4 pounds peaches (peeled and sliced)
- 2 1/4 cups water
- 3/4 cup lemon juice
- 2 1/2 cups sugar
- 3/4 cup Clear Jel
- 1 tablespoon freshly grated ginger (optional)
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