Seaweed Popcorn Recipe - Great British Chefs
Kate Doran shares her quick and easy recipe for sweet and salty nori popcorn. The addition of nori gives the popcorn a rich umami flavour that will keep you reaching for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 tbsp of nori seaweed flakes, preferably Clearspring Nori Sprinkle
- 1 tbsp of black sesame seeds
- 1 tbsp of light brown sugar
- 1/2 tsp salt
- 1 tbsp of coconut oil
- 75g of popcorn kernels
- 2 tbsp of butter, optional
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