Clarissa’s beef and black bean stir fry recipe - Better Homes & Gardens Australia

Ingredients

• 1 Tbsp cornflour
• 500g rump steak, thinly sliced
• 3 Tbsp vegetable oil
• 1 brown onion, roughly chopped
• 150g snow peas, trimmed
• 1/4 cup water
• Steamed jasmine rice, to serve
• Sliced red chilli (optional), to serve
• Black bean sauce
• 100g dried fermented Chinese black beans (see Cook’s Tips)
• 3 eschalots, peeled
• 1 head of garlic or 8 cloves, peeled
• 50g ginger, peeled, chopped
• 2/3 cup vegetable or canola oil
• 1 Tbsp dried chilli flakes (optional)
• 1/4 tsp five spice powder (optional)
• 1 Tbsp Shaoxing wine (Chinese cooking wine)
• 2 Tbsp soy sauce
• 2 Tbsp caster sugar
• 1 tsp sesame oil