Beef and black bean stir-fry
Delicious Beef and Black Bean Stir-Fry with fresh veggies & cashews. Quick & easy dinner recipe!
Ingredients
- 1 tablespoon vegetable oil
- 450 gram budget beef rump, thinly sliced
- 1 fresh long red chilli, seeded, sliced
- 1 5cm piece fresh ginger, peeled, cut into matchsticks
- 400 gram green beans, halved crossways
- 1/2 cup bought black bean stir-fry sauce
- 1/2 cup water
- 1 bunch (280g) gai lan (chinese broccoli), coarsely chopped
- 3 cup cooked long grain white rice (from 1 cup raw)
- 1/2 cup dry roasted cashews, chopped, to serve
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