Chicken with spicy lentils | Women's Weekly Food
Grilled Indian-style chicken with spicy lentils | Quick & easy dinner from Women's Weekly Food. Serves 4 in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons yogurt
- 1 tablespoon madras curry paste
- 4 (680g) chicken breast fillets
- Spicy lentils
- 1 tablespoon olive oil
- 1 (200g) brown onion, chopped
- 1 clove garlic, chopped
- 1 teaspoon cumin seeds
- 1 cup (200g) red lentils, rinsed, drained
- 400 grams can tomatoes
- 1 1/2 cup (375ml) chicken stock
- 2 tablespoons chopped fresh coriander leaves
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