Spicy coconut and chicken curry | Women's Weekly Food
A quick, easy, and spicy coconut and chicken curry perfect for a mid-week dinner with a bit of kick. Serves 4 in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 (80g) white onion, chopped
- 2 cloves garlic, chopped
- 1 teaspoon sambal oelek
- 2 teaspoons grated lime rind
- 1/4 cup (60ml) lime juice
- 1 teaspoon ground turmeric
- 2 teaspoons sweet paprika
- 1 teaspoon ground cumin
- 1 tablespoon chopped fresh coriander root
- 2 teaspoons chopped fresh coriander leaves
- 1 tablespoon peanut oil
- 9 (1kg) chicken thigh fillets, sliced
- 3/4 cup (180ml) coconut cream
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