Roasted Candied Pecans | Just A Pinch Recipes
fill one storage bag with sugar, salt and cinnamon. Fill the other bag with the egg white and water Mix the pecans in the storage bag that contains the egg white and water....
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Cooking tools:
- Zip-top bag
- Oven
- Baking sheet
Ingredients
- 4 cup(s) pecans
- 2 storage bags
- 1/4 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 3/4 cup(s) sugar
- 1 egg white
- 1 teaspoon(s) cold water
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