Tom's Green Beans with Shallots Recipe | Valerie Bertinelli | Food Network
Get Tom's Green Beans with Shallots Recipe from Food Network
Ingredients
- 12 ounces green beans, trimmed
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 shallot, minced
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
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