Green Beans with Sauteed Shallots and Vermouth | America's Test Kitchen
Green Beans with Sautéed Shallots and Vermouth recipe offers crisp beans and aromatic sauce for a delightful taste experience.
Keywords
- Side Dishes
- Quick
- Vegetables
- Vegetarian
Ingredients
- 1 teaspoon table salt
- 1 pound green beans, stem ends snapped off
- 4 tablespoons unsalted butter
- 4 large shallots, sliced thin (about 2 cups)
- Salt and ground black pepper
- 2 tablespoons dry vermouth
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