Spinach& Potato Soup - | Recipe Finder

Ingredients

• 2 Bacon -- Slices, Cut Up
• 1/2 c Onion -- Chopped,
• 1 Medium
• 2 c Chicken Broth
• 2 c Potatoes -- Diced
• 1/4 c Carrot -- Finely Chopped
• 1/4 c Celery -- Finely Chopped
• 1/4 c White Wine -- Dry
• 1 1/2 ts Thyme Leaves -- Fresh,Snipped
• 1 1/2 ts Sage Leaves -- Fresh,Snipped **
• 1/2 ts Pepper
• 2 lb Spinach -- Fresh, Chopped
• 2 c Milk
• 1/2 c Parsley -- Snipped
• 1/4 lb Chorizo Sausage Links -- **
• 1/2 t Dried Thyme Leaves, crumbled. ** Or you can use
• 1/2 t Dried Sage Leaves, crumbled. ** Chorizo sausage links should be cooked and sliced.
• until spinach is just wilted, about 2 minutes. Stir in milk, parsley and bacon; heat just until hot. Serve with sausage.