Egg Custard Pie
This homey, old-fashioned pie deserves a comeback not only because it’s delicious, but also because it’s so easy to pull off. The silky smooth custard filling is baked until the top is set...
Ingredients
- 1/2 pkg. refrigerated piecrusts
- Cooking spray
- 2 cups half-and-half
- All-purpose flour, for work surface
- 1/4 teaspoon freshly ground nutmeg, divided
- 4 large eggs, beaten
- 1/8 teaspoon kosher salt
- 3/4 cup granulated sugar
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