How to Fry Coconut Prawns for a Crispy Treat: My Kitchen

How to Fry Coconut Prawns for a Crispy Treat: My Kitchen

seafood-portal.com

Ready for a tropical escape? Fry Coconut Prawns for a Crispy Treat with my easy recipe! You’ll love the crunchy coating and zesty dipping sauce. Let's fry!

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Ingredients

  • 1 cup (100g) panko breadcrumbs
  • 1 cup (75g) unsweetened shredded coconut
  • ½ teaspoon (2.5g) salt
  • ½ teaspoon (2.5g) black pepper
  • 1 pound (450g) large prawns, peeled and deveined
  • ½ cup (60g) all-purpose flour
  • 2 large eggs
  • Vegetable oil for frying (approximately 2-3 cups or 480-720ml)

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