Chunky double-cooked chips recipe | Sainsbury`s Magazine

Name: Chunky double-cooked chips recipe | Sainsbury`s Magazine
Ingredients: 1.75kg floury potatoes, such as Maris Piper or King Edward, peeled or unpeeled as you like; 2 litres groundnut or sunflower oil, for deep frying; 1 small bulb of garlic, halved horizontally; 1 tbsp olive oil; 125g good-quality mayonnaise; a squeeze of lemon juice

www.sainsburysmagazine.co.uk

This is the ultimate chip recipe. By double-cooking the chips, it makes them extra-crispy.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

1.75kg floury potatoes, such as Maris Piper or King Edward, peeled or unpeeled as you like
2 litres groundnut or sunflower oil, for deep frying
1 small bulb of garlic, halved horizontally
1 tbsp olive oil
125g good-quality mayonnaise
a squeeze of lemon juice