Chunky Triple Cooked Chips | Great British Food Awards
www.greatbritishfoodawards.com
Put the cut chips into a bowl under running water for 5 minutes to remove excess starch.Tip them into a pan and cover with cold water then add a good pinch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 1kg Maris Piper potatoes, peeled and cut into chunky chips (approx. 2cm diameter)
- Groundnut or rapeseed oil
- Sea salt
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