One Pot: Tahini, Lemongrass & Miso Noodle Soup — rachel ama

Ingredients

• 500ml of mushroom veg stock
• 2 tbsp brown miso paste
• 2 tbsp rice vinegar
• 3 shallots, sliced
• 1 red chilli, chopped
• 2 lemon grass, outer layers removed then chopped
• 1/2 cup dried brown lentils
• 4 cloves of garlic, grated
• 1 tbsp sesame oil
• 4 tbsp tahini, with a cup of cold water
• 250g wild mushrooms
• 1 tbsp Chinese five spice
• 1 tbsp soy sauce
• Spelt noodles