Noodles with Miso-Tahini Sauce | Vegan Recipes | Veganuary
Noodles with miso-tahini sauce is a great comfort dish. Try this recipe to warm up on chilly winter days.
Ingredients
- 1 pack uncooked noodles
- 4 Tbsp (level) sweet white miso
- 3-4 Tbsp tahini
- 100ml cold water [UK 3.5 fl oz / USA 3.4 fl oz]
- 2 Tbsp brown rice vinegar
- 1 Tbsp mirin
- 3cm [1.2 inches] fresh ginger root grated and then squeezed for its juice
- 1 clove garlic, finely chopped
- Pinch of dried tarragon, basil or thyme
- Roasted red pepper, thinly sliced (store bought – organic jar)
- Finely chopped spring onion
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