Ground Beef and Kale Casserole Recipe
Hearty Ground Beef and Kale Casserole: Cheesy, savory, and perfect for busy weeknights. Packed with nutritious kale and rich tomato sauce. Easy to make!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
- Oven
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 lb Ground Beef
- 4 cups Chopped Kale
- 1 cup Shredded Cheese
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Tomato Sauce
- 1 tsp Salt
- 1/2 tsp Black Pepper
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