Easy One-Pan Ground Beef and Kale Recipe: A Family Favorite
Looking for a quick and healthy ground beef and kale recipe? Discover my delicious one-pan dinner that's packed with flavor and nutrients!
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 lb ground beef (85% lean recommended)
- 4 cups kale, chopped (stems removed)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional for heat)
- Salt
- pepper
- 2 tbsp olive oil
- Fresh lemon wedges for garnish
- Grated Parmesan cheese (optional)
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